The historic Long Bar is where the Singapore Sling, widely regarded as the national drink, was first mixed in 1915. Today the rich, earthy decor of the two-storey bar is inspired by Malayan life in the 1920s, and the famous counter gleams amid decorative motifs that transport us to a tropical plantation. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the bar and onto the floor – quite possibly the only place in Singapore where littering is encouraged. This unique custom dates back to the 1900s, when rubber and plantation owners from Malaya would often gather at the bar on weekends. As peanuts were offered to them, they would casually brush the shells onto the ground and over time, this casual habit evolved into a beloved tradition that continues to this day.

What's On

Festive Cocktails
1 to 31 December 2026
$32 per cocktail

At Long Bar, the birthplace of the legendary Singapore Sling, the spirit of celebration flows freely this festive season. Raise a glass to the holidays with a selection of handcrafted festive cocktails reimagined from timeless classics through the lens of Raffles’ mixology.

Discover the delicate raspberry and rose notes of Le Reveillon, brightened with citrus; savour the intriguing blend of oolong-infused mezcal, elderflower and peach in The Smoking Santa; or toast to the season with Merry Christmas, a refreshing medley of Raffles 1915 Gin, elderflower and kumquat, finished with seltzer. From floral elegance to smoky warmth and sparkling citrus, there is a festive pour for every palate, best enjoyed beneath the bar’s iconic rattan fans amid its plantation-inspired charm.