The Grand Lobby
Partake in the quintessential Raffles Afternoon Tea experience and savour the yuletide flavours of the festive season with our Festive Afternoon Tea. Indulge in a curated selection of delectable handcrafted pastries and sweet treats such as our homemade festive fruit cake, chestnut profiterole, mini mincemeat pie, spiced apple Gingerbread Man and cranberry scones with clotted cream complemented by our signature rose jam.
| 1 DECEMBER 2021 TO 3 JANUARY 2022 |
La Dame de Pic
This festive season, discover the world of Michelin-starred chef Anne-Sophie Pic’s culinary identity, which reflects her penchant for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions. Savour refined creations from a specially curated festive menu that pays tribute to her French origins with novel adaptions and touches of local and regional flavours.
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24 DECEMBER 2021 DINNER 6:30pm to 8:45pm |
25 DECEMBER 2021 LUNCH 12:00pm to 1:45pm DINNER 6:30pm to 8:45pm $318 per person |
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31 DECEMBER 2021 DINNER 6:30pm to 8:45pm |
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Osteria BBR by Alain Ducasse
The historic Bar & Billiard Room has served as the backdrop of many unique Raffles celebrations over the years and evolves with a new chapter in 2021 by acclaimed Chef Alain Ducasse. Experience a modern, energetic and vibrant social space to commemorate the year's festivities and delight in tantalising creations showcasing the rich, warm flavours of the Italian Riviera through produce-driven, thoroughly perfected recipes with a contemporary touch.
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1 DECEMBER 2021 TO LUNCH 12:00pm to 2:15pm Select from a luscious set lunch menu, |
31 DECEMBER 2021 LUNCH 12:00pm to 2:15pm DINNER 6:00pm to 9:30pm A la carte options also available |
藝 yì by Jereme Leung
Enjoy artistic adaptations of provincial cuisine from different regions of China presented by Masterchef Jereme Leung with tailored festive menus leveraging on the art form of fine dining to awaken the appetite and the senses of diners. Featuring delicacies such as Turkey Fillet in Black Bean Sauce with Pickled Young Ginger and Boston Lobster with Pu Ning Bean Paste and Braised Garlic, expect an an explorative voyage to China’s vastly diverse cultural provinces as you dine with us.
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24 DECEMBER 2021 TO 2 JANUARY 2022 Lunch 11:30am to 1:30pm Dinner 6:00pm to 8:30pm |
BUTCHER’S BLOCK
Embark on an exciting gastronomic journey with Chef de Cuisine Jordan Keao this festive season and relish an avant-garde wood-fire dining experience expressing the elemental affinity and finesse of cooking with wood-fire. Chef Jordan presents the highest quality of produce, meats and seafood sourced from around the world translated through fire with seasonal a la carte options or a splendid Tour de Force menu tailored to surprise.
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24 TO 26, 31 DECEMBER 2021 DINNER 6:00pm to 9:00pm |
25 & 26 DECEMBER 2021 BRUNCH 11:30am to 2:15pm A la carte menu also available |