Double Yolk with Macadamia Nuts and White Lotus Paste Baked Mooncake
Our timeless collection of baked mooncakes add a touch of nostalgia to the Mid-Autumn festivities.
The Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake 双黄夏果白莲月饼 is an all-time favourite and the perfect accompaniment to a cup of aromatic Chinese tea
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All above stated prices are in Singapore Dollars and inclusive of 7 % GST. Delivery service charges are applicable.