藝 yì by Jereme Leung

Enjoy artistic adaptations of provincial cuisine from different regions of China presented by Masterchef Jereme Leung with tailored festive menus leveraging on the art form of fine dining to awaken the appetite and the senses of diners. Featuring delicacies such as Turkey Fillet in Black Bean Sauce with Pickled Young Ginger and Boston Lobster with Pu Ning Bean Paste and Braised Garlic, expect an an explorative voyage to China’s vastly diverse cultural provinces as you dine with us.

Opening Hours

24 DECEMBER 2021 TO 2 JANUARY 2022

LUNCH 11:30am to 1:30pm
$168++ per person including a glass of Prosecco

DINNER 6:00pm to 8:30pm
$198++ per person including a glass of Prosecco