Join 藝 yì by Jereme Leung in the merriment and usher in the year-end festivities with an artfully crafted Festive Set Menu that seamlessly blends the allure of traditional Chinese cuisine and contemporary elements presented by MasterChef Jereme Leung.

Excite the senses with a range of innovative adaptations of provincial cuisine from different regions of China inspired by time-honoured culinary traditions and made with premium ingredients. Be enthralled by delicacies, including slow-cooked 10-Head Australian Abalone with Roasted Pepper Dressing and Barbecued MBS7 Australian Wagyu Beef “Char Siew” Shaven Black Truffle, Bentong Ginger Sauce & Pickled Vegetables, amidst other creations that beautifully encapsulates the essence of the approaching new year.