Celebrate Lunar New Year at 藝yì by Jereme Leung, where provincial Chinese cuisine is reimagined as a refined expression of reunion, abundance, and auspicious beginnings. From 1 February to 3 March 2026, discover elegantly curated festive menus crafted to welcome a prosperous Year of the Horse.

Indulge in luxurious seasonal highlights such as Double-boiled Spiky Sea Cucumber Soup with Wild Termite Fungus, Sea Whelk & Hokkaido Conpoy, alongside exquisitely prepared seafood including Steamed Spotted Garoupa with Bamboo Shoot and Matsutake Mushroom.

For daytime gatherings, a Lunar New Year Weekend Dim Sum Set Menu is available for lunch on 21, 22, 28 February and 1 March 2026. Guests may also personalise their celebration with a specially curated Lunar New Year à la carte menu from 17 February to 3 March 2026, featuring auspicious yu sheng, nostalgic banquet favourites, and symbolic festive desserts—each dish thoughtfully crafted to honour heritage and celebrate new beginnings.

Set Menus:
Lunar New Year 2026 Set Menus
1 February 2026 – 3 March 2026

 Weekend Lunar New Year Dim Sum Set Menu
21, 22, 28 February & 1 March 2026
Available for lunch only

 A La Carte Menu:
Lunar New Year 2026 A La Carte Menu
17 February – 3 March 2026

The regular a la carte menu (inclusive of Dim Sum offerings & weekend Dim Sum set menu) will not be available during this period

To Note: On the eve of Lunar New Year, 16 February 2026, 藝 yì by Jereme Leung will only be open for dinner and will only have the Opulence Set on offer.
There will be two seatings: 5.30PM – 7.30PM & 8.30PM – 10.30PM