1887 by André is a refined expression of heritage gastronomy, where history, culture and craft are reinterpreted through modern French culinary techniques. Led by visionary chef patron André Chiang, the restaurant draws inspiration from the rich legacy of Raffles Hotel Singapore and the city’s role as a global crossroads. Set within the hotel’s historic formal dining room, 1887 by André presents an immersive dining experience that honours time-honoured traditions while embracing contemporary expression.

Whats On

The Most Beautiful Time to Gather

Christmas Eve & Christmas Day
24 December 2026, Dinner
25 December 2026, Lunch & Dinner

New Year's Eve & New Year's Day
31 December 2026 & 1 January 2027
Dinner

From $498 per guest

Bask in the warmth of the festive season at two-Michelin-starred 1887 by André, where the heritage of Raffles Hotel Singapore meets modern French culinary craft. Gather around the table to savour specially curated lunch and dinner set menus, featuring Boeuf aux Sept Poivres 1887, the celebrated seven-pepper beef presented on the century-old, restored silver beef wagon, alongside signature creations and historically archived dishes reinterpreted through a French culinary lens.