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1887 by André

1887 by André is a refined expression of heritage gastronomy, where history, culture and craft are reinterpreted through modern French culinary techniques. Led by visionary chef patron André Chiang, the restaurant draws inspiration from the rich legacy of Raffles Hotel Singapore and the city’s role as a global crossroads. Set within the hotel’s historic formal dining room, 1887 by André presents an immersive dining experience that honours time-honoured traditions while embracing contemporary expression.

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The Most Beautiful Time to Gather

6-course Festive Lunch Menu 
$498++ per person
25 December 2026 & 1 January 2027

7-course Festive Dinner Menu 
$598++ per person
24, 25 & 31 December 2026 & 1 January 2027

Bask in the warmth of the festive season at two-Michelin-starred 1887 by André, where the heritage of Raffles Hotel Singapore meets modern French culinary craft. Gather around the table to savour specially curated lunch and dinner set menus, featuring Boeuf aux Sept Poivres 1887, the celebrated seven-pepper beef presented on the century-old, restored silver beef wagon, alongside signature creations and historically archived dishes reinterpreted through a French culinary lens.

Butcher's Block

Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire. Complement the dining experience with over 288 premium wines, including a meticulous selection of natural wines, from The Library.

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Thanksgiving IMUA Tasting Menu 
24 to 28 November 2026
Lunch & Dinner
From $178 per guest

Celebrate gratitude and a bountiful harvest with a magnificent Thanksgiving IMUA Tasting Menu curated by Chef de Cuisine Jordan Keao. Indulge in artful wood-fired delights, including the main highlight - Tur-Duc-Ken, a culinary marvel featuring a turkey, duck and chicken assembled into one before being slow-roasted over the wood-fire.  

Festive IMUA Wood-fire Set Menu 
24 Decmber 2026, Lunch
25 December 2026, Lunch & Dinner
31 December 2026, Dinner
From $258 per guest

Revel in the splendour of the Yutide season with the Festive IMUA Wood-fire Set Menu, a signature Butcher’s Block multi-course dining experience elevated with the Stone Axe Wagyu Beef Wellington and black winter truffle for a touch of holiday cheer.

Complement the experience with a tailored beverage pairing or elevate it further with the unparalleled Dom Pérignon prestige wine pairing, specially handpicked by our resident sommelier.

藝 YI BY JEREME LEUNG

藝 yì, which means 'art' in Chinese Mandarin, is the creation of Jereme Leung, one of the most influential master chefs in the modern Chinese culinary movement. Artistically adapting provincial cuisine from the diverse cultural regions of China, Jereme takes guests on a culinary exploration to awaken the appetite and the senses, bringing a refined, contemporary approach and a keen focus on single-source and seasonal ingredients.

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Festive Set Menu
24, 25 & 31 December 2026
1 January 2027

Lunch & Dinner
From $188 per guest

Partake in the merriment at 藝 yì by Jereme Leung and usher in the year-end festivities with an artfully crafted Festive Set Menu that seamlessly blends the allure of perennial Chinese cuisine and contemporary elements presented by MasterChef Jereme Leung.

Excite your senses with innovative adaptations of provincial cuisine from different regions of China inspired by time-honoured culinary heritage.

Tiffin Room

A part of Raffles Hotel Singapore’s history since 1892, Tiffin Room continues to delight with authentic North Indian cuisine curated by Chef Kuldeep Negi. Guests can enjoy the signature Mera Dabba experience, served in handcrafted copper tiffin boxes, featuring freshly-ground spices, Indian brews, and tableside chef service. Vegetarian and Jain options are also available.

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Festive Mera Dabba
from $128 per guest

Christmas Eve & Christmas Day
24 December 2026, Dinner
25 December 2026, Lunch & Dinner 

New Year's Eve & New Year's Day
31 December 2026 & 1 January 2027
Lunch & Dinner

Embark on a journey into a realm of festive enchantment within the storied Tiffin Room this holiday season. Discover a fusion of traditional elegance and the exquisite, authentic flavours of North India, all meticulously crafted by award-winning Chef de Cuisine Kuldeep Negi.

Savour festive renditions of Mera Dabba, Tiffin Room’s signature dining experience, featuring delightful creations prepared with freshly-ground spices and presented in exquisite, custom-made copper Tiffin Boxes arranged in four tiers.

The Grand Lobby

A magnificent atrium naturally illuminated by its soaring skylights, our Grand Lobby is where the refined ritual of traditional Afternoon Tea unfolds every day. Take your seat, as generations have done before you, between the original Victorian floor-to-ceiling pillars, for an experience of the utmost elegance and grace.

The refined ritual of Afternoon Tea began, like Raffles Singapore, in the 19th century. Once a British aristocratic tradition, it travelled to Asia during the Golden Age of Travel and remains cherished today. Savour delicate finger sandwiches, home-baked scones, exquisite cakes and seasonal treats, elegantly served on a silver stand with curated teas and champagnes.

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Festive Afternoon Tea
1 to 23 December 2026 and 26 to 30 December 2026
From $118

Celebrate the magic of the season with the cherished tradition of Raffles Afternoon Tea, enjoyed amidst the timeless elegance of The Grand Lobby. 

Sparkling Festive Afternoon Tea
24 to 25 December 2026, 31 December 2026 and 1 January 2027
From $138

Toast to the season’s most cherished occasions with a Sparkling Festive Afternoon Tea, accompanied by a glass of champagne to elevate the year-end celebrations.

Raffles Courtyard

Step into the city’s social space in a lushly landscaped alfresco courtyard. Enjoy our bartenders' creations of refreshing summer drinks and let our chefs take you on a spin around Southeast Asia with their interpretation of both Singapore's and the region's familiar favourites.

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Festive Dining at Raffles Courtyard
1 December 2026 to 1 January 2027
Lunch and Dinner
$68 per set

Savour a specially curated three-course menu featuring New Holland Potato Salad, a choice of Sous Vide Turkey Breast or Rosemary & Honey-Glazed Christmas Ham, and Gingerbread Spiced Pecan Pie. A vegetarian option is also available.

Festive Tipples at Raffles Courtyard
1 December 2026 to 1 January 2027
$26 per cocktail

Keep the festive cheer flowing with a trio of Yuletide cocktails: Almond Breeze, a tropical blend of amaretto, rum and pineapple; Milotini, a nostalgic pairing of Milo and coffee with vodka; and Raspberry Eggnog, a creamy cognac creation with raspberry and vanilla. Raise a glass to the season amid the courtyard’s lush greenery and relaxed charm.

Writers Bar

Nestled in the frontmost corner of The Lobby, Writers Bar features a solid brass bar counter, textured walls adorned with stylishly charming mementos and books, and an alluring chandelier whose many pearls of light shimmer with sophistication.

A tribute to the illustrious authors who have resided at Raffles Singapore, referencing the literary legacy of Raffles, the alluring bar is a sophisticated refuge for intimate conversations over handcrafted tipples.

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Festive Cocktails at Writers Bar
1 to 31 December 2026, Dinner
$35 per glass

Partake in the festive spirit with a curated selection of three delightful classic cocktails, Eggnog, Mulled Wine and Hot Chocolate, specially fashioned for this jolly season.

New Year's Eve Bubbly & Oysters
31 December 2026
5.00pm to 8.00pm
$150 per set of 2 glasses of Champagne & 6 oysters

Set the celebratory mood right with the perfect pre-countdown experience. Relish two glasses of Billecart-Salmon Brut NV and half a dozen Fin de Claire No. 3 French oysters while being
entertained by live music amidst the polished and welcoming ambience of Writers Bar

Long Bar

The historic Long Bar is where the Singapore Sling, widely regarded as the national drink, was first mixed in 1915. Today the rich, earthy decor of the two-storey bar is inspired by Malayan life in the 1920s, and the famous counter gleams amid decorative motifs that transport us to a tropical plantation. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the bar and onto the floor – quite possibly the only place in Singapore where littering is encouraged. This unique custom dates back to the 1900s, when rubber and plantation owners from Malaya would often gather at the bar on weekends. As peanuts were offered to them, they would casually brush the shells onto the ground and over time, this casual habit evolved into a beloved tradition that continues to this day.

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Festive Cocktails
1 to 31 December 2026
$32 per cocktail

At Long Bar, the birthplace of the legendary Singapore Sling, the spirit of celebration flows freely this festive season. Raise a glass to the holidays with a selection of handcrafted festive cocktails reimagined from timeless classics through the lens of Raffles’ mixology.

Discover the delicate raspberry and rose notes of Le Reveillon, brightened with citrus; savour the intriguing blend of oolong-infused mezcal, elderflower and peach in The Smoking Santa; or toast to the season with Merry Christmas, a refreshing medley of Raffles 1915 Gin, elderflower and kumquat, finished with seltzer. From floral elegance to smoky warmth and sparkling citrus, there is a festive pour for every palate, best enjoyed beneath the bar’s iconic rattan fans amid its plantation-inspired charm.