Prosperous Heritage Evening Experience

Exclusively available for dinner from 18 January to 26 February 2021, delight in a delectable set menu showcasing auspicious Lunar New Year favourites like Yu Sheng and Steamed Cod with Black Garlic and Olives, alongside a sharing platter of well-loved local classics featuring Singapore Chilli Crab Cake, Spicy Tiger Prawns and Vegetable Spring Roll. Round off the meal on a sweet note with perennial favourites of Ondeh Ondeh, Kueh Lapis and Sweet Potato Swan.

Complement the experience with a curated selection of craft cocktails such as Beach Road Martini, a delicious concoction of Raffles Sip Smith 1915 gin, pale ale, sake and laksa, and Trader Imperial Champagne, a refreshing blend of Champagne, Ceylon arrack and plantation bitters, all inspired by Singapore’s rich culinary heritage.