A part of Raffles Hotel Singapore’s history since 1892, Tiffin Room continues to delight with authentic North Indian cuisine curated by Chef Kuldeep Negi. Guests can enjoy the signature Mera Dabba experience, served in handcrafted copper tiffin boxes, featuring freshly-ground spices, Indian brews, and tableside chef service. Vegetarian and Jain options are also available.
What's On
Tandoori Festival Returns
12 to 25 January 2026
Embark on a culinary voyage that celebrates the tandoor, the soul of North Indian cuisine, as Tiffin Room presents its annual Tandoori Festival. Savour a curated selection of meats, seafood and vegetables, each slow-marinated and fired to perfection in the traditional clay oven. Enjoy a variety of flavour-packed appetisers and mains, with the option to enhance your experience through a curated alcoholic beverage pairing.
A celebration of authentic tandoor traditions, reimagined with timeless elegance.
