Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by new Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.
Every Saturday and Sunday
11.30am to 2.15pm (last seating)
Pop by with friends and family for a great time over brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with Cheese Fondue, and Korean BBQ Sando in addition to the regular a la carte menu.
Elevate brunch with Sommelier’s Selection, a 90-minute vinous experience of specially handpicked wines for your weekend midday indulgence at $88++ per person.