Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire. Complement the dining experience with over 288 premium wines, including a meticulous selection of natural wines, from The Library.

What's On

Valentine's Day IMUA Tasting Menu 
13 & 14 February 2026

Celebrate your significant other with a sublime multi-course Valentine’s Day IMUA dining experience, inclusive of a glass of Dom Pérignon 2015. Presented by Chef de Cuisine Jordan Keao, discover his Hawaiian heritage, wood-fire expertise, and whole-animal butchery and zero waste philosophies. The menu will be thoughtfully enhanced with pink, red, and white accents to add subtle romantic touches throughout the experience. Elevate the occasion with a tailored wine pairing and a bouquet of roses by Floral Boutique by Raffles.