Discover an avant-garde wood-fire gastronomic journey expressing the finesse of cooking with wood fire. Exclusively for this festive season, indulge in Turducken, a culinary marvel of turkey, duck and chicken layered together and perfectly smoked to delicious heights over wood-fire. Relish this limited period seasonal delight from the a la carte menu or as part of Chef de Cuisine Jordan Keao's signature multi-course Tour De Force experience.

On Christmas and New Year's weekend, continue the revelry with an exquisitely curated brunch set menu that offers stylishly comforting flavours and begins with a welcome glass of Champagne, to truly usher in the festivities in style.