La Dame de Pic

Be introduced to Chef Anne-Sophie Pic’s culinary world and indulge in many exquisite signature creations, including the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots and White Mille-feuille incorporate inventive local and Asian touches with a flourish.

Butcher's Block

Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cookingfishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.

At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Vault before watching our chefs transform these ingredients on custom-built ovens and grills inan Open Kitchen setting. In the skillful hands of the Chefs, each dish is ingeniously transformed by wood fire through embracing the variety of nuances that fire offers, adding exceptional dimensions of appeal and enticing the senses. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depth of flavours that only pure wood fire can forge.

Osteria BBR by Alain Ducasse

For more than 25 years, Alain Ducasse has worked to express the myriad of flavours from Continental Europe, especially Italy by combining the regional traditions of this land with gastronomic expertise that convey a tangible sense of terroir while supporting indigenous artisans. The seasonal produce, climate and warmth of the Italian people embody the imaginative ‘art de vivre’ so dear to Alain Ducasse. With a passion he has cultivated for the Italian Riviera, originating from Nice where his memory of taste began, all the way to the coast of Genoa where his discoveries and gourmet memories have inspired him. Through exploring the lively markets and partaking in local conversations, Alain Ducasse has experienced the quintessence of aromas, tastes and the beauty of the Italian culture encompassed in his recipes and his ways of doing things.

Through OSTERIA BBR by Alain Ducasse, this sense of quintessential Italy is presented in an ambience that is fun and relaxed, using an authentic culinary approach, prepared with locally and regionally sourced produce and heightened with unsurpassed native ingredients of Italy.

Writers Bar

Established as a tribute to the many literary greats who have graced Raffles Hotel Singapore over the century, Writers Bar offers a meticulously curated cocktail experience inspired by the work of the Writer-in-Residence under the Raffles’ Writer’s Residency Programme, which showcases a literary work by an established or aspiring author each year.

Helmed by Head Bartender Nicholas Alexander, Writers Bar currently offers a selection of unique cocktails influenced by the various colourful characters in “The Raffles Affair”, a light-hearted murder mystery set in Raffles Hotel Singapore and written by Vicki Virtue, the current Writer-in-Residence. The bar also offers a refined selection of fine Champagnes, spirits and wines.

Long Bar

The historic Long Bar continues its proud tradition as the Home of the Singapore Sling. The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs.

The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Giving it the pretty pink hue are grenadine and cherry liqueur. Bartender Ngiam deliberately chose to give the cocktail this rosy colour.

Following the turn of the century in colonial Singapore, Raffles was the gathering place for the community – and Long Bar was the watering hole. It was common to see gentlemen nursing glasses of gin or whisky. Unfortunately for the ladies, etiquette dictated that they could not consume alcohol in public. So, for the sake of modesty, teas and fruit juices were their beverages of choice.

Ever insightful, Ngiam thus saw a niche in the market and decided to create a cocktail that looks like plain fruit juice but is actually infused with gin and liqueurs. The clever bartender made the beverage pink to give it a feminine flair which, together with the use of clear alcohol, led people to think it was a socially acceptable drink for women. With that, the Singapore Sling was born. Needless to say, it became an instant hit.

Tiffin Room

A part of Raffles Hotel Singapore's history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine, offering authentic specialties served in tiffin boxes. Relish the splendour and heritage of the beautifully restored Tiffin Room while you enjoy an interactive dining experience with tableside service by chefs, complete with freshly-ground spices and Indian brews to enhance the occasion.

Tandoori Festival 
5 to 19 January 2023

Discover Tandoori Festival, an impeccably curated selection of meats, seafood, vegetables and even a dessert, all cooked in the tandoor. Partake in a wonderful celebration of the humble tandoor, the traditional clay oven that forms the very heart and soul of North Indian gastronomy. Savour a flavourful combination of appetizers and main course, before you conclude the meal with a green apple sweet cooked in the tandoor; a unique dessert paired with coconut ice cream.

The Grand Lobby

Indulge in a timeless Raffles Afternoon Tea experience in the Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight… It is a truly refined and unique destination for refreshments.

Seoul Afternoon Tea
2 January to 26 March 2023

Embark on a new venture into the southern region of the Korean peninsula for The Grand Lobby’s thematic Afternoon Tea experience.

Exclusively from 2 January to 26 March 2023, tuck into delicious Korean-inspired sweet and savoury spread of Beef Bulgogi Rolls, Yakgwa Honey Cookies and Honey Citron Rollcake amongst other delights through The Grand Lobby’s Seoul Afternoon Tea, before the gastronomic voyage undertakes yet another extraordinary city of the world.

Reservations for the Seoul Afternoon Tea experience are required to be made a day in advance.

Raffles Courtyard

Exuding a welcoming vibe and surrounded by lush greenery, Raffles Courtyard is the city’s social space in a lushly landscaped alfresco venue at the Raffles Arcade.

This friendly bar and lounge offers guests a garden respite against a colonial architectural backdrop, complete with refreshing shared summer drinks and a selection of Southeast Asian small plates, including authentic Singaporean delights.

Perfect for the all-year-round summery weather in Singapore, this bar is where the city comes to socialize, meet, and spend time.

Happy Hour Specials 

Toast to the end of a workday with $12++ selected house pours, wines, and more, available every day from 5pm to 7pm.