La Dame De Pic

Be introduced to Chef Anne-Sophie Pic’s culinary world and savour delectable creations over lunch at $128++ per guest from Wednesdays to Saturdays, excluding Public Holidays.

Indulge in many exquisite signature creations, including the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots incorporates artichoke puree cooked infused with kaffir lime leaves, and Shiso coulis infused with kaffir lime zest, pine buds and Blue Mountain coffee.

The culinary magic continues with desserts such as Anne-Sophie Pic’s signature White Mille-feuille, featuring rose light cream, hibiscus jelly, Tasmanian peppercorn yoghurt and Tasmanian peppercorn emulsion.

Butcher's Block

Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by new Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cookingfishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.

Weekend Brunch
Every Saturday and Sunday
11.30am to 2.15pm (last seating)

Pop by with friends and family for a great time over brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with Cheese Fondue, and Korean BBQ Sando in addition to the regular a la carte menu.

Elevate brunch with Sommelier’s Selection, a 90-minute vinous experience of specially handpicked wines for your weekend midday indulgence at $88++ per person.

Osteria BBR by Alain Ducasse

Enjoy authentic Italian presented through the lenses of acclaimed Chef Alain Ducasse, showcasing his discoveries and gourmet memories of the Italian Riviera.

Offering a myriad of different dining and bar experiences every day, this concept reflects Alain Ducasse’s experiences and stories. It is modern, energetic, vibrant and accessible - a gathering place to meet, exchange and discover. OSTERIA BBR by Alain Ducasse is Singapore’s latest social space, thrilling the senses of local residents to celebrate and enjoy at while offering an inspirational spot for global travellers when they return to the city.

Writers Bar

Established as a tribute to the many literary greats who have graced Raffles Hotel Singapore over the century, Writers Bar offers a meticulously curated cocktail experience inspired by the work of the Writer-in-Residence under the Raffles’ Writer’s Residency Programme, which showcases a literary work by an established or aspiring author each year.

Helmed by Head Bartender Nicholas Alexander, Writers Bar currently offers a selection of unique cocktails influenced by the various colourful characters in “The Raffles Affair”, a light-hearted murder mystery set in Raffles Hotel Singapore and written by Vicky Virtue, the current Writer-in-Residence. The bar also offers a refined selection of fine Champagnes, spirits and wines.

Long Bar

The historic Long Bar continues its proud tradition as the Home of the Singapore Sling. The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs.

The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Giving it the pretty pink hue are grenadine and cherry liqueur. Bartender Ngiam deliberately chose to give the cocktail this rosy colour.

Following the turn of the century in colonial Singapore, Raffles was the gathering place for the community – and Long Bar was the watering hole. It was common to see gentlemen nursing glasses of gin or whisky. Unfortunately for the ladies, etiquette dictated that they could not consume alcohol in public. So, for the sake of modesty, teas and fruit juices were their beverages of choice.

Ever insightful, Ngiam thus saw a niche in the market and decided to create a cocktail that looks like plain fruit juice but is actually infused with gin and liqueurs. The clever bartender made the beverage pink to give it a feminine flair which, together with the use of clear alcohol, led people to think it was a socially acceptable drink for women. With that, the Singapore Sling was born. Needless to say, it became an instant hit.

Tiffin Room

A part of Raffles’ history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine for lunch and dinner, offering authentic specialties served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the occasion.

Raffles Courtyard

Shimmering in the twinkling lights of the festivities, the lushly landscaped alfresco venue beckons merry-makers for an evening of refreshing drinks and a selection of moreish Southeast Asian tapas. This magical time of year, discover imaginative cocktails elevated with Belvedere vodka, with over 600 years of illustrious history.

The Grand Lobby

Oslo Afternoon Tea

Travel to Norway with our Oslo Afternoon Tea, a specially curated array of Rollmops with Beetroot & Horseradish Cream, Pastrami Sandwich with Tangy Mayonnaise and Norwegian Cardamom-Almond Tart, amongst other delights inspired by the city's vibrant character.

Exclusively available from 3 January 2022 for a limited period before the journey continues to another exciting city of the world.