Home Dining

The Grand Lobby

Immerse yourself in the enchantment of the Yuletide season at The Grand Lobby, where cherished Raffles Afternoon Tea takes on a festive twist. Savour exquisite creations, from Foie Gras Pâté & Amur Caviar on Brioche and Crab Éclair with Calvados Waldorf Cream to handcrafted sweets like Pistachio Amarena Cherry Choux and Chestnut Vanilla Cake.

Warm cranberry and garden herb Gruyère scones are served with clotted cream and rose petal jam. At the same time, a choice of JING teas, Raffles coffee, or Billecart-Salmon Champagne completes the celebratory experience.

Butcher's Block

Experience fire, flavour, and artistry with Chef Jordan Keao’s IMUA Tasting Menus, celebrating gratitude, togetherness, and the joy of the season. From Thanksgiving Turducken and Wagyu Beef to Christmas Lomi Lomi Tuna and Dry-Aged Duck, each menu concludes with exquisite desserts like Kulolo, Sencha Sorbet and Cherry Crémeux.

Thanksgiving IMUA Tasting Menu 
27 November 2025 (served for the whole table)

Lunch: S$178++ per guest
Dinner: S$228++ per guest

Christmas Lunch IMUA Tasting Menu 
25 December 2025 (served for the whole table)

S$218++ per guest
Wine Pairing: S$188++ per guest | Dom Pérignon Prestige Pairing: S$408++ per guest

Festive Dinner IMUA Tasting Menu 
24, 25, 31 December 2025 (served for the whole table)

S$258++ per guest
Wine Pairing: S$188++ per guest | Dom Pérignon Prestige Pairing: S$408++ per guest

New Year’s Eve Dinner Set Menu 
31 December 2025

S$258++ per guest
Wine Pairing: S$188++ per guest

藝 YI BY JEREME LEUNG

The festive season at 藝 yì by Jereme Leung unfolds as a celebration of flavour, artistry, and togetherness. Guided by Chef Jereme Leung’s contemporary vision of Chinese cuisine, each dish reimagines tradition with modern elegance.

Guests may choose between two specially curated Christmas Set Menus each offering a sensory journey through the tastes of the season. The Delight Set Menu features comforting signatures such as Double-boiled Fish Maw Soup, Smoked Barbequed Wagyu Beef “Char Siew”, and Poached Rice with Abalone and Crab Meat, while the Gourmet Set Menu presents premium creations including Signature Golden Roasted Duck with Sturgeon Caviar, Mini Buddha Jump Over the Wall and Wok-baked Asian Lobster with Cheese.

Each menu concludes with exquisite desserts that embody the joy and refinement of the festive season.

Festive Lunch and Dinner
24, 25 & 31 December 2025 and 1 January 2026
Available for lunch and dinner

Christmas Delight Set Menu – S$188++ per guest (minimum of 2 persons)
Christmas Gourmet Set Menu – S$238++ per guest (minimum of 2 persons)

Tiffin Room

A part of Raffles Hotel Singapore’s history since 1892, Tiffin Room continues to delight with authentic North Indian cuisine curated by Chef Kuldeep Negi. Guests can enjoy the signature Mera Dabba experience, served in handcrafted copper tiffin boxes, featuring freshly-ground spices, Indian brews, and tableside chef service. Vegetarian and Jain options are also available.

Christmas Mera Dabba Menu 
24 & 25 December 2025

Festive signatures include a selection of regional appetisers and mains, fragrant rice, freshly baked naans, spiced condiments and a duo of handcrafted desserts.

New Year’s Eve & New Year’s Day Mera Dabba Menu 
31 December 2025 & 1 January 2026

A vibrant menu of seasonal favourites, celebrating North India’s timeless flavours with Chef Kuldeep’s refined artistry, reimagined for the festive season.

S$118++ per guest

Raffles Courtyard

Step into the city’s social space in a lushly landscaped alfresco of Raffles Courtyard from 1 to 31 December 2025. Enjoy a Festive Dining Experience with comforting favourites such as Winter Beet Carpaccio, Herb-Crusted Turkey Roulade and Gingerbread desserts, including vegetarian delights.

Raise a glass with exclusive holiday cocktails including Carol Royale, Snowflakes or Santa Fe for a truly festive toast.

Writers Bar

Nestled in the front corner of The Grand Lobby, Writers Bar is a sophisticated refuge inspired by the literary legacy of Raffles Singapore. From 1 to 31 December 2025, enjoy curated festive dining and drinks where fine mixology, exquisite plates and the art of storytelling converge.

Sunday Brunch with Friends
14 December 2025, 12pm to 3pm

Revel in the festive spirit with a delectable Sunday brunch. Drawing inspiration from the creativity and eclecticism of famed writers, Writers Bar presents Sunday Brunch with Friends, a cocktail-centric social affair, brimming with unlimited inventive cocktails and tasty bites, sharing platters and sweets, for a truly spirited Sunday afternoon in good company, naturally.

Festive Tipples Collection
Throughout December, enjoy handcrafted seasonal cocktails including Mulled Wine, Yuletide Punch and Eggnog for a true taste of the holidays.

Long Bar

Partake in the Christmas cheer with treasured loved ones at the historic Long Bar with a delightful selection of bespoke concoctions, including Christmas Spritz, Lavender Drop, and Pink Snow, designed by our talented bartenders. Each cocktail is crafted to capture the joy and conviviality of the season, best enjoyed beneath the bar’s iconic rattan fans and plantation-inspired charm.